Small Mutton Grinder Recipe

Add the mutton pieces and mix well Cook in medium flame for 5 to 6 mins stirring once in a while Add yogurt and cook further for 7 to 8 minutes more Now add in 2 small bowls of hot water and stir well Adjust salt and seasonings Add freshly chopped coriander leaves Add

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Aug 31 2021 Add the masala powder made within the grinder and provides a combination Fry this on excessive warmth for round 67 minutes until all of the inventory is absorbed and the mutton is fried and turns into darkish in color

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Aug 31 2021 Prepare a pressure cooker and add mutton turmeric powder salt a small amount of oil and water Cook up to 4 whistles in a pressure cooker until the mutton is tender Alternatively add all the items to the pan and cover and cook for about 45 minutes until the meat is tender Heat the oil in a pan and add the shallot

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Dec 09 2020 How to make kashmiri mutton rogan josh recipe Step by step instructions Preparation Making of rogan josh masala Take a small grinder jar first grind dry ginger If powdered ginger is not available around Then ground fennel seeds or saunf to get a fine powder Keep it in two separate bowls

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Feb 27 2020 Now add chili powder and turmeric powder and run the mixture for 30 seconds Use a spatula to scrape the bottom of the mixer grinder and add water 23 tbsp to make a very smooth and thick paste Add the pressure cooked mutton along with the stock to a shallow pan and add the smooth coconut masala Do not add water The mutton stock in the

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Feb 27 2020 Use a spatula to scrape the bottom of the mixer grinder and add water 23 tbsp to make a very smooth and thick paste Add the pressure cooked mutton along with the stock to a shallow pan and add the smooth coconut masala Do not add water The mutton stock in the pressure cooker should be sufficient to make this recipe

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In a pan add little oil and put cleaned minced meat Sprinkle little salt and season with turmeric powder red chilli powder garam masala powder jeera powder and coriander powder Add gingergarlic paste mint leaves and green chillies Mix well and cook for 10 minutes on low flame with lid covered

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Ingredients 250 gms mutton cut 3 tbsp oil 2 tbsp ghee 2 green cardamoms elaichi 5 cloves laung 1 tbsp black peppercorns 2 cinnamon sticks 1 or 2 Bay Leaves Tej patta 2 onions chopped 2 tbsp ginger garlic paste 14 tsp turmeric powder 1 to 1 12 tsp red chilly powder 1 12 tsp coriander

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Into the same cooker heat 14 cup of oil and add the rest of the sliced onions stirfry the onions until turn slightly golden brown in color Next add the mutton pieces into it and mix Frequently stir and cook these for about 20 to 30 minutes In between add some salt turmeric powder and mix

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Jan 04 2020 Galouti kebab recipe with step by step method and video Learn how to make galouti kebab with roti recipe Galouti kebab is a melt in mouth kebab with a distinct flavour of clovesOriginally made with lamb meat mince with a tenderizer during the time of Nawabs in Lucknow

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Jul 05 2019 Step 2 Add water to the bowl and soak the dal for about 45 mins After that Drain the excess water In a grinder grind into a coarse paste Step 3 Take minced meat and put it in the grinder to make a thick paste Take a bowl and add gram flour asafoetida and garam masala in it Step 4

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Jun 19 2020 Heat 1 teaspoon vegetable oil in a small skillet over medium heat Add peppercorns poppy seeds cloves cinnamon stick dried chile peppers cumin seeds and black cardamom toast until fragrant 2 to 3 minutes Transfer to a spice grinder add grated coconut and grind into a paste Step 2

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May 09 2018 1Kg mutton 2 large onions 1 for grinding amp 1 to add to pr cooker 9 cloves 4 for grinding amp 5 to add to pr cooker while cooking mutton 1 amp 12 cinnamon sticks 1 while cooking mutton amp 12 for grinding 2 green chillies slit 1 ginger 12 for grinding amp 12 to add to prcooker while cooking mutton

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May 13 2020 First take the mutton lamb or goat meat with at least 50 gms of fat Here fat works as a binding agent Then first cut the meat pieces into small chunks wash it in lukewarm water Then keep it in a mixing bowl by squeezing all the pieces to ensure water is completely removed from the meat

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May 15 2021 Place the earthen pot over the coal While the earthen pot is being hot prepare the marination In a large earthen bowl take the mutton sliced onions crushed gingergarlic whole garlic bulb and green chilies Add the freshly ground spices red chili powder turmeric powder meat masala and half of the mustard oil

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Meanwhile take out the marinated mutton from the refrigerator After 7 minutes if the Onions appear to have softened add the marinated Mutton amp mix together Cover with a lid amp cook for 60 minutes Check every 15 minutes to give it a stir amp flip the mutton pieces After 60 minutes Laal Maas should be ready

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Oct 25 2020 How to Prepare Mutton Kola Urundai 1 Grind the fried gram dal into a fine powder using a mixer grinder 2 Grind all the ingredients mentioned under Kola

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Our Taar Gosht recipe is a prized gem from Rampur a small city in western Uttar Pradesh known for its distinct style of Awadhi Mughlai food This Rampur mutton curry recipe is a gastronomic delight and is known by connoisseurs as a big dish one that is at the pinnacle of lamb or mutton recipes

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Pathrode with Mutton Curry Recipe Ingredients kg idli rice kg boiled rice Soak above for 4 hours 68 big size Colocasia leaves Finely chopped

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Place a wok Kadai amp turn on the gas Add about half a cup of Mustard oil amp let it heat up Once the oil turns hot add 1 medium sized Cinnamon 3 Green Cardamoms 3 Cloves and give it a stir After that add half portion of sliced Onion and saut it a little Add 10 cloves of Garlic and mix well

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Place sealed biryani pot over a low flame on a stovetop and place a big hot water contained vessel above the lid Put out the flame after 20 minutes and keep it like that for another 15 30 minutes Place sealed biryani pot over live coal and put some live coal on top of the lid Keep it like this for 20 minutes

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Reduce heat and toss the mutton well in the masala to coat well Add salt to taste11 14 tsp Toss again and add water1 cup240mls Add 1 Tbsp of the crispy fried onions Close the cooker and cook till mutton is tendercooked It took my Mutton 810 steams to be tender This may vary according to the quality of mutton so cook accordingly

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Sep 01 2021 Add the boiled mutton along with the stock and give a mix Bring to a boil 5 Take a pan and add all the spices to make the masala powder Dry roast on low heat for 23 mins Set aside to cool and grind to a coarse powder 6 Add the masala powder made in the grinder earlier and give a mix 7

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Sep 18 2020 Heat 1 tbsp oil in same pan and fry ginger garlic green chilies and onion In a grinder combine all of the above ingredients and grind to a smooth paste If needed add very little water For preparing the gravy Wash mutton pieces and marinade with yogurt ginger amp garlic paste and salt as required for about 1 hour

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Sep 28 2020 For mutton marination to half kg mutton add gingergarlic paste turmeric and chilli powder Then add cashew nut paste garam masala curd and whisk it Cover it with a lid and put it in the refrigerator for an hour This process is important to allow the flavour of spices to infuse in the mutton Step 3 Fry the onion amp stir fry the marinated

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Step 1 Heat 1 teaspoon vegetable oil in a small skillet over medium heat Add peppercorns poppy seeds cloves cinnamon stick dried chile peppers cumin seeds and black cardamom toast until fragrant 2 to 3 minutes Transfer to a spice grinder add grated coconut and grind into a

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Step 1 Mix the mutton goat meat in the bone with Kashmiri red chili powder 2 Tbsp salt 1 Tbsp amp turmeric powder 05 tsp Cover and keep aside to marinate for 2 hours

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Take the mutton out of the refrigerator and keep it at room temperature for about 30 minutes before cooking Curry For Mutton Make the paste from tomatoes by grinding them in grinder Heat the ghee in a large pan on medium heat When the ghee gets hot

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Wash the mutton well cut into small cubes Add water salt black pepper powder vinegar or tamarind juice and cook well Seperate the meat and the stock and set aside Peel the potatoes and cut into regular size pieces and deep fry In a food processor or a grinder chop together onions and garlic

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